Featured Post

Visit our Website to find out more!

Visit our website to find out more about Wakaya Perfection! http://paradise.mywakaya.com/

Tuesday, June 28, 2016

Ginger, Banana and Papaya Smoothie

Wakaya Perfection Organic Pink Fijian Ginger, Banana and Papaya Smoothie

Ingredients

• 1 tsp. of Wakaya Perfection Organic Pink Fijian Ginger Powder

• 1 Banana (peeled and sliced)

• 2 ea. Ripe Papaya (peeled and cut into chunks)

• ½ Cup of Vanilla Yogurt

Directions

Add ingredients to the blender and pulse until smooth.

See the Every Day with Ginger Cookbook for more delicious inspiration!

Wednesday, May 18, 2016

Yellow Rice

Yellow Rice

Ingredients

2 cups chicken stock
1 cup white rice
1⁄4 cup dried minced onion
2 tbsp olive oil
1 tsp Wakaya Perfection ground turmeric
1 tsp garlic powder
1⁄2 tsp ground black pepper
1/2 tsp Wakaya Perfection sea salt

Directions

Bring stock to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Wednesday, May 4, 2016

Ginger Molasses Pumpkin Bread

Ginger Molasses Pumpkin Bread

Ingredients

2.5 cups flour
1⁄2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon Wakaya Perfection sea salt
2 teaspoons ground cinnamon
2 tsp. Wakaya Perfection ginger
1⁄2 teaspoon ground nutmeg
1 egg
1 cup pumpkin puree
1⁄2 cup brown sugar
2 tablespoons melted butter
1⁄4 cup vegetable oil
1⁄4 cup molasses
1⁄2 cup buttermilk
1 teaspoon vanilla extract

1 tablespoon sugar
1 teaspoon cinnamon

Directions

Preheat the oven to 350 degrees.

Butter and flour a 9" x 5" loaf pan.

In a large bowl, combine the flour, baking soda, baking powder, salt, cinnamon, ground ginger, and nutmeg.

In another bowl, whisk together the egg, pumpkin, brown sugar, butter, vegetable oil, molasses, vanilla extract and buttermilk until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).

Pour the batter into the prepared loaf pan.

In a small bowl, mix the sugar with the remaining teaspoon of cinnamon and sprinkle over the top of the batter.

Bake 50 minutes, or until a toothpick comes out clean.

Let the bread cool in the pan for about 10 minutes, then remove to a wire rack to cool completely.

Ginger Molasses Cookies

Ginger Molasses Cookies

Ingredients

3/4 c. butter, melted
1 c. sugar
1 egg
1/4 c. molasses
2 c. all purpose flour
2 tsp. baking soda
1/2 tsp. Wakaya Perfection sea salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 tsp. Wakaya Perfection ginger
1/2 c. sugar

Directions

1. In a medium bowl, mix together the melted butter, 1 c. sugar and egg until smooth.  Stir in the molasses.  Combine flour, baking soda, sea salt, cinnamon, cloves and ginger.  Blend into the molasses mixture.  Cover and chill dough for 1 hour.

2. Preheat oven to 375 degrees.  Roll dough into walnut sized balls and roll them in the remaining white sugar.  Place cookies 2 inches apart onto ungreased baking sheets.

3. Bake for 8-10 minutes in the preheated oven, until the tops are cracked.  Cool on wire racks.

Yummy Turmeric Vegetable Dip

Yummy Turmeric Vegetable Dip

Ingredients

1 c. sour cream
2 tsp. Wakaya Perfection turmeric
1 tsp. garlic salt
1 tsp. sugar
4 tsp. dried minced onion
2 tsp. prepared horseradish
1 tsp. white vinegar

Directions

Stir everything together in a small bowl.  Chill for 2 hours before serving.

Curry Vegetable Dip

Curry Vegetable Dip

Ingredients

2.5 c. sour cream
1/4 tsp. Wakaya Perfection turmeric
1 Tb. curry powder
1/2 tsp. garlic powder
2 tsp. sugar
1 tsp. Wakaya Perfection sea salt
2 tsp. lemon juice
1/4 c. minced parsley

Directions

Mix ingredients together.  Refrigerate
for several hours or overnight.  Serve with vegetables.

Ginger Veggie Dip

Ginger Veggie Dip

Ingredients

1 c. sour cream
4 tsp. soy sauce
2 tsp. dried onion
2 tsp. milk
1 tsp. Wakaya Perfection ginger
1/2 tsp. curry powder
1 tsp. dry mustard

Directions

Mix all ingredients thoroughly, refrigerate for 2 hours before serving.  Keeps for about a week in the fridge.

Carrot Cake with Ginger Cream Cheese Frosting

Carrot Cake with Ginger Cream Cheese Frosting

Ingredients

2 cups all purpose flour
4 large eggs at room temperature
1 1⁄2 cups vegetable oil
1 1⁄2 cups sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3⁄4 teaspoon grated nutmeg
3 cups coarsely grated carrots
1⁄2 cup chopped pecans

Frosting ingredients:

16 ounces cream cheese at room temperature
1 stick unsalted butter at room temperature
1 cup powdered sugar
1/2 tsp. Wakaya powdered ginger
2 teaspoons vanilla extract

Directions

Preheat oven to 325 degrees F. Sift flour, spices, baking powder, baking soda and salt on a large piece of parchment paper. In the bowl of a mixer fitted with a paddle attachment, beat vegetable oil and sugar until combined. Add eggs, one at a time, until each is incorporated. With the mixer on medium speed, gather your dry ingredients on the parchment paper in the shape of a cone and start adding the dry ingredients to the wet batter in the mixer bowl. Using the parchment paper helps with keeping the dry ingredients from spilling over the bowl. Stop mixing when ingredients are incorporated. Fold in carrots and nuts.

Prep a 9x13 pan by buttering the pan and placing a piece of parchment paper in the bottom of the pan. Place pan in the oven and bake for 55-60 minutes. Allow cake to cool in the pan until cool enough to handle, about 10 minutes. Turn cake out onto a rack, remove the parchment paper, and allow to cool completely on a rack.

To make the ginger cream cheese frosting, combine all the ingredients in the bowl of a mixer fitted with a paddle attachment. Beat until smooth.

Ginger-Mustard Dip

Ginger-Mustard Dip

Ingredients


1/2 sour cream
2 Tb. honey mustard
1/2 tsp. Wakaya Perfection ginger
1 clove garlic, finely chopped

Directions

Mix sour cream, honey mustard, ginger and garlic together.  Chill and serve with veggies.

Monday, April 25, 2016

Ginger Garlic Cocktail Meatballs

Ginger Garlic Cocktail Meatballs
Yield: Makes 24 to 28

Ingredients


Sweet Chile Sauce:
2⁄3 cup rice vinegar
2⁄3 cup granulated sugar
1/2 tablespoons Sambal or Sriracha hot chile sauce
2 tablespoons cornstarch (dissolved in 3 1/2 tablespoons water)

Meatballs:
1 slice white bread
1⁄2 cup milk
1 pound lean ground beef or pork
1 egg lightly beaten
2 tablespoons soy sauce
1 tablespoons Wakaya Perfection ginger
1 1⁄2 tablespoons minced cilantro
3 garlic cloves minced
1⁄2 teaspoon sesame oil
1⁄2 teaspoon Wakaya Perfection sea salt
1⁄4 teaspoon white pepper

Directions:

1. For sweet chile sauce: Place vinegar and sugar in a small saucepan and simmer until sugar dissolves, 1 to 2 minutes. Stir in chile sauce and cornstarch slurry and bring to a boil. Once mixture has come to a boil, remove from heat and allow to cool (sauce will thicken as it cools).

2. For meatballs: Preheat oven to 375˚F. Place bread and milk in a large mixing bowl and soak for 30 minutes. Add ground meat and gently mix together. Add remaining ingredients and mix together until well combined. (be careful not to over mix the mixture)

3. Roll small balls (about 2 teaspoons) with the meat mixture and place onto a baking sheet 1/2 inch apart. Bake meatballs for 18 to 20 minutes or until they’re completely cooked through. Allow meatballs to rest for 5 minutes before brushing with glaze. Serve.

Ginger-Soy Vegetable Dip

Ginger-Soy Vegetable Dip

Yield: Yield 1 1/2 cup

Ingredients

1 1⁄2 cups sour cream
1 1/2 tablespoon soy sauce
1 clove garlic crushed
1 1⁄2 teaspoons Wakaya Perfection ginger

Directions

Blend all ingredients well; chill.

Notes

Serve with fresh vegetables for snacking.  This will keep for several weeks in the refrigerator.

Benefits Of Essential Oils: 10 Natural Ways To Heal Yourself

Benefits Of Essential Oils: 10 Natural Ways To Heal Yourself
Originally posted in The Huffington Post Canada
By Terri Coles
Posted: 07/02/2014 11:27 am EDT 
Updated: 12/30/2015 12:59 pm EST

To view the article online, click here.

We all know about the everyday power of scent: how a particular perfume reminds you of your mother, or when the smell of your favorite restaurant brings you back to your first date there. But did you know that some scents can actually improve your health? Essential oils can also help you relax or sleep, or improve your skin or digestion — their benefits go well beyond a pleasant smell.

"Essential oils can have a healing effect mentally, physically, and emotionally,” said Brianna Scarpelli, a marketer and expert on essential oils with Young Living Essential Oils. You can apply them directly onto your skin, inhaling, or use through a diffuser."

Technically, essential oils aren’t oils at all, as they lack fatty acids. Rather, they’re highly concentrated plant components. It can take a huge amount of a plant to get out even a small portion of essential oil — 4,000 pounds of Bulgarian roses are needed to get just one pound of oil, for example. This is why some essential oils are particularly expensive.

There are some general tips for using essential oils that apply regardless of the type. Scarpelli advised looking for signs of a high-quality therapeutic-grade oil: pure, medicinal, and steam distilled. Never apply most oils directly to your skin, as their high concentration can cause a reaction or irritation. Instead, essential oils should be diluted with water or a carrier oil like jojoba or almond. And with a few exceptions, as noted below, do not ingest essential oils. And always talk to your doctor about health concerns, especially if they represent sudden changes in your well-being.

The 10 oils below will help you assemble a natural first-aid kit for a variety of common minor ailments.

1. Tea Tree: Distilled from the Australian plant Melaleuca alternifloria, tea tree is one of the oils that can be used topically -- good news, because it's great for treating skin problems like fungus and blemishes. You can dab it on acne blemishes with a cotton swab to help clear your skin, or apply it to skin fungal infections like athlete's foot. It's also found in many skin care products.

2. Lavender: "Lavender is one of the most versatile oils,” Scarpelli said. "It is more commonly known for its relaxing effects but works on bruises, cuts, and skin irritation too.” Dr. Oz says that the scent of lavender can reduce the levels of stress hormones in your blood. That’s a good reason to put a few drops in your bath in order to help you relax at night. Scarpelli recommends putting a couple of drops of the oil on your hands, rubbing them together and inhaling, then sprinkle a few more on your pillow before you hop in bed.

3. Calendula: Bright-orange calendula flowers are also known as marigold. Calendula can be used in a variety of forms, include as an essential oil. It's particularly good for sensitive skin and can be used to reduce the appearance of acne scars. You can also put a drop in your bath water to soothe psoriasis.

4. Chamomile: You're probably familiar with chamomile used as a tea, but the essential oil has similar properties. It's particularly well known for its relaxing effects, which is why the tea is popular to drink before bed. Add to the effect with a few drops of the oil on your pillowcase.

5. Peppermint: "Peppermint purifies and stimulates the mind. It also can increase mental alertness,” Scarpelli advised. "Dr. William N. Denver of the University of Cincinnati found that inhaling peppermint oil increased mental accuracy by 28 percent.” Peppermint oil is also one of just a handful of oils that can be taken internally, which is fortunate because it’s a great recipe to help indigestion — just mix a few drops in water and drink.

6. Frankincense: Nina Nelson of the blog Shalom Mama says that frankincense is a must-have essential oil in her home. She uses it both for relaxation, such as in baths, and to help minor cuts and bug bites heal more quickly. "Frankincense has been used for thousands of years,” Scarpelli said. "It can be used for depression, inflammation, immunity, and to increase spiritual awareness."

7. Oregano: You may have heard of oil of oregano as a flu fighter. This strong-tasting oil has naturally antibacterial qualities, which is why many think it can help to fight colds and other sicknesses. It is taken topically, often by putting a few drops on the tongue — the taste isn't pleasant but many people swear by it during flu season.

8. Lemon: "Lemon oil can be used not only to detox the body but it can also help with acne,” Scarpelli said. If you want a healthy boost in alertness, a bit of lemon oil mixed 50:50 with a carrier is a great way to give your head a lift. Because of its uplifting properties, lemon essential oil is also good for increasing focus and concentration. As a bonus, it can help keep fleas away when used on your pets.

9. Grapefruit: Another citrus oil, grapefruit essential oil has properties similar to lemon oil. It's a great choice for people experiencing fatigue and it can help you deal with the effects of jet lag. It's also a natural antiseptic so you can add it to your homemade household cleansers to keep your home safe and clean.

10. Eucalyptus: This is a great oil to have on hand if you get frequent colds or suffer from allergies that affect your breathing and make you congested. "Eucalyptus can be used to relieve sore muscles and help clear sinuses,” Scarpelli said. "It also has many antibacterial properties and has been known to stimulate the immune system." Use it in a vaporizer to loosen up a congested chest or apply it diluted to the inside of your nose to relieve nasal congestion. But never ingest it or use it on your skin undiluted, as it can be irritating.

Monday, April 18, 2016

Visit our Website to find out more!


Visit our website to find out more about Wakaya Perfection!

Oatmeal, Raisin and Organic Ginger Cookies

Ingredients

6 oz. butter
1 cup firmly packed light brown sugar
2 large eggs
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 tsp. Wakaya Perfection Organic Ginger Powder
1 cup whole-wheat flour
1⁄2 cup all-purpose flour
3 cups rolled oats
1 cup raisins

Directions

Cream butter and sugar for several minutes, then add eggs and vanilla. Sift together baking soda, salt, cinnamon, Wakaya Perfection Organic Ginger Powder and flours; beat sifted mixture into butter, sugar and egg mixture until well blended. Stir in rolled oats and raisins. Drop by spoonfuls onto greased baking sheet, flatten and shape with a moistened spatula.

Bake at 350° F for 10–12 minutes or until golden brown. Transfer to wire rack for cooling.