Ginger-Soy Vegetable DipYield: Yield 1 1/2 cup
Ingredients
1 1⁄2 cups sour cream
1 1/2 tablespoon soy sauce
1 clove garlic crushed
1 1⁄2 teaspoons Wakaya Perfection ginger
Directions
Blend all ingredients well; chill.
Notes
Serve with fresh vegetables for snacking. This will keep for several weeks in the refrigerator.
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