1 cup firmly packed light brown sugar
2 large eggs
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 tsp. Wakaya Perfection Organic Ginger Powder
1 cup whole-wheat flour
1⁄2 cup all-purpose flour
3 cups rolled oats
1 cup raisins
Directions
Cream butter and sugar for several minutes, then add eggs and vanilla. Sift together baking soda, salt, cinnamon, Wakaya Perfection Organic Ginger Powder and flours; beat sifted mixture into butter, sugar and egg mixture until well blended. Stir in rolled oats and raisins. Drop by spoonfuls onto greased baking sheet, flatten and shape with a moistened spatula.
Bake at 350° F for 10–12 minutes or until golden brown. Transfer to wire rack for cooling.
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Organic rolled oats in Karachi