Yellow Rice

Yellow Rice

Ingredients

2 cups chicken stock
1 cup white rice
1⁄4 cup dried minced onion
2 tbsp olive oil
1 tsp Wakaya Perfection ground turmeric
1 tsp garlic powder
1⁄2 tsp ground black pepper
1/2 tsp Wakaya Perfection sea salt

Directions

Bring stock to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Yummy Turmeric Vegetable Dip

Yummy Turmeric Vegetable Dip

Ingredients

1 c. sour cream
2 tsp. Wakaya Perfection turmeric
1 tsp. garlic salt
1 tsp. sugar
4 tsp. dried minced onion
2 tsp. prepared horseradish
1 tsp. white vinegar

Directions

Stir everything together in a small bowl.  Chill for 2 hours before serving.

Curry Vegetable Dip

Curry Vegetable Dip

Ingredients

2.5 c. sour cream
1/4 tsp. Wakaya Perfection turmeric
1 Tb. curry powder
1/2 tsp. garlic powder
2 tsp. sugar
1 tsp. Wakaya Perfection sea salt
2 tsp. lemon juice
1/4 c. minced parsley

Directions

Mix ingredients together.  Refrigerate
for several hours or overnight.  Serve with vegetables.