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Wednesday, May 18, 2016

Yellow Rice

Yellow Rice

Ingredients

2 cups chicken stock
1 cup white rice
1⁄4 cup dried minced onion
2 tbsp olive oil
1 tsp Wakaya Perfection ground turmeric
1 tsp garlic powder
1⁄2 tsp ground black pepper
1/2 tsp Wakaya Perfection sea salt

Directions

Bring stock to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

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