Ginger Veggie Dip
Ingredients1 c. sour cream
4 tsp. soy sauce
2 tsp. dried onion
2 tsp. milk
1 tsp. Wakaya Perfection ginger
1/2 tsp. curry powder
1 tsp. dry mustard
Directions
Mix all ingredients thoroughly, refrigerate for 2 hours before serving. Keeps for about a week in the fridge.
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